Recipe courtesy of Claire Robinson

Antipasti Chopped Salad

Name: Antipasti Chopped Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 heart romaine, chopped into bite-sized pieces, about 6 cups; 6 ounces fresh mozzarella, diced; 1 (4-ounce) piece sweet or spicy salami, cut into 1/4-inch pieces; 12 ounces jarred marinated artichokes, drained and chopped, liquid from the jar reserved; 10 to 12 large fresh basil leaves, chopped; Kosher salt and freshly cracked black pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

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Ingredients

1 heart romaine, chopped into bite-sized pieces, about 6 cups

6 ounces fresh mozzarella, diced

1 (4-ounce) piece sweet or spicy salami, cut into 1/4-inch pieces

12 ounces jarred marinated artichokes, drained and chopped, liquid from the jar reserved

10 to 12 large fresh basil leaves, chopped

Kosher salt and freshly cracked black pepper

Directions

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Watch how to make this recipe.

Put the lettuce, cheese, salami and artichokes in a mixing bowl and toss well. Drizzle just enough liquid from the artichoke jar to lightly moisten the salad; add the basil, season with salt and pepper, to taste, and toss to combine.
Transfer the salad to a platter and serve immediately or chill and serve within 2 hours.