Antipasti Chopped Salad

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1 heart romaine, chopped into bite-sized pieces, about 6 cups

6 ounces fresh mozzarella, diced

1 (4-ounce) piece sweet or spicy salami, cut into 1/4-inch pieces

12 ounces jarred marinated artichokes, drained and chopped, liquid from the jar reserved

10 to 12 large fresh basil leaves, chopped

Kosher salt and freshly cracked black pepper