Ladd's Chopped Wedge Salad
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 2 servings
Share This Recipe
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 2 servings
Ingredients
4 slices bacon
1/2 head iceberg lettuce, chopped into wedges
1/2 cup grated "supermarket" mozzarella
Italian Ranch Dressing, recipe follows
Pinch freshly ground black pepper
Italian Ranch Dressing:
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons milk
2 tablespoons grated Parmesan
1 tablespoon jarred pesto
1 tablespoon sun-dried tomatoes packed in oil, chopped
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Zest and juice of 1 lemon
Directions
- Fry the bacon in a skillet until crisp, about 7 minutes. Drain on a paper towel. Chop into small pieces.
- Arrange the chopped iceberg on a small platter, then sprinkle over the grated mozzarella and chopped bacon. Drizzle with the Italian Ranch Dressing and finish with the pepper.
Italian Ranch Dressing:
- Combine the mayonnaise, sour cream, milk, Parmesan, pesto, sun-dried tomatoes, salt, pepper and lemon zest and juice in a food processor. Process until well combined.
