Name: Ladd's Chopped Wedge Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 4 slices bacon; 1/2 head iceberg lettuce, chopped into wedges; 1/2 cup grated "supermarket" mozzarella; Italian Ranch Dressing, recipe follows; Pinch freshly ground black pepper; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons milk; 2 tablespoons grated Parmesan; 1 tablespoon jarred pesto; 1 tablespoon sun-dried tomatoes packed in oil, chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Zest and juice of 1 lemon

Directions

Fry the bacon in a skillet until crisp, about 7 minutes. Drain on a paper towel. Chop into small pieces.
Arrange the chopped iceberg on a small platter, then sprinkle over the grated mozzarella and chopped bacon. Drizzle with the Italian Ranch Dressing and finish with the pepper.

Italian Ranch Dressing:

Combine the mayonnaise, sour cream, milk, Parmesan, pesto, sun-dried tomatoes, salt, pepper and lemon zest and juice in a food processor. Process until well combined.

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Ladd's Chopped Wedge Salad

Italian Ranch Dressing:

Italian Ranch Dressing:

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