Recipe courtesy of Ree Drummond

Ladd's Chopped Wedge Salad

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 2 servings


Italian Ranch Dressing:


  1. Fry the bacon in a skillet until crisp, about 7 minutes. Drain on a paper towel. Chop into small pieces.
  2. Arrange the chopped iceberg on a small platter, then sprinkle over the grated mozzarella and chopped bacon. Drizzle with the Italian Ranch Dressing and finish with the pepper.

Italian Ranch Dressing:

  1. Combine the mayonnaise, sour cream, milk, Parmesan, pesto, sun-dried tomatoes, salt, pepper and lemon zest and juice in a food processor. Process until well combined.