Recipe courtesy of Sunny Anderson

Sunny's Easy Wedge Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 45 min (includes sit time)
  • Active: 20 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

Special equipment:
nonstick aluminum foil
  1. Preheat the oven to 350 degrees F. Line a sheet tray with nonstick aluminum foil.
  2. Place the bacon on the lined sheet tray. Sprinkle on the brown sugar and steak seasoning. Bake until crispy, 15 to 20 minutes. Allow to cool enough to touch, then chop into bite-sized pieces. Set aside.
  3. In a medium bowl, whisk together the balsamic and honey, parsley and thyme. Season to taste. Add the onion and tomatoes. Let sit until the tomatoes are slightly darker in color and the onions have softened slightly, 25 to 30 minutes.
  4. Place the wedges on plates. Top each with the onion and tomato mixture and any remaining liquid. Drizzle the wedges with the blue cheese dressing and top with the crumbled blue cheese and the bacon pieces. Serve immediately.
33m Easy 100%
CLASS
17m Easy 99%
CLASS
Alex Guarnaschelli

Waldorf Salad

29m Easy 99%
CLASS
Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS
James Briscione

Steakhouse Wedge Salad

16m Easy 99%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 97%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now