Season 27, Episode 13

Spring to It!

The Kitchen hosts share simple, seasonal dinners for every night of the week. Jeff Mauro starts with his Cavatelli with Asparagus, Lemon and Fresh Ricotta. Then Sunny Anderson whips up a family-friendly Easy Wedge Salad, and Geoffrey Zakarian makes a winner, winner Wednesday dinner with his Black Sea Bass En Papillote. Alex Guarnaschelli elevates freezer fixes with her quick and creamy Spring Pea Soup, and Katie Lee Biegel brings the fun for build-your-own bowl night with her Sheet Pan Shrimp and Veggie Bowl. Geoffrey wraps things up with a quick and simple sweet, Magic Mousse.
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Recipes From This Episode

Sunny's Easy Wedge Salad

Spring Pea Soup

Cavatelli with Asparagus, Lemon and Fresh Ricotta

Halibut en Papillote

Shrimp and Veggie Cheat Sheet with Hoisin Dressing

Magic Mousse

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