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Fiesta Tomato Wedge Salad

Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Fired Up

Fiesta Tomato Wedge Salad

Name: Fiesta Tomato Wedge Salad
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 3 pounds mixed tomatoes (different colors), sliced into wedges; 1/2 cup olive oil; 2 tablespoons lime juice; 1 teaspoon chili powder; 1 teaspoon ground cumin; 2 cloves garlic, minced; Kosher salt and freshly ground black pepper; 1/2 bunch fresh cilantro, leaves only

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 servings

Ingredients

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3 pounds mixed tomatoes (different colors), sliced into wedges

1/2 cup olive oil

2 tablespoons lime juice

1 teaspoon chili powder

1 teaspoon ground cumin

2 cloves garlic, minced

Kosher salt and freshly ground black pepper

1/2 bunch fresh cilantro, leaves only

Directions

Put the tomato wedges in a large bowl.
Mix the olive oil, lime juice, chili powder, cumin, garlic and some salt and pepper in a mason jar and drizzle over the tomato wedges. Scatter over the cilantro. Toss to combine.

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Show: The Pioneer Woman

Episode: Fired Up

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Fiesta Tomato Wedge Salad

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