Fiesta Tomato Wedge Salad

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 servings
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3 pounds mixed tomatoes (different colors), sliced into wedges

1/2 cup olive oil 

2 tablespoons lime juice 

1 teaspoon chili powder

1 teaspoon ground cumin

2 cloves garlic, minced 

Kosher salt and freshly ground black pepper

1/2 bunch fresh cilantro, leaves only


  1. Put the tomato wedges in a large bowl.
  2. Mix the olive oil, lime juice, chili powder, cumin, garlic and some salt and pepper in a mason jar and drizzle over the tomato wedges. Scatter over the cilantro. Toss to combine.
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