Season 11, Episode 3

Fired Up

It's a big day of spring burning on the ranch, so Ree Drummond's making a comforting Tex-Mex feast for her crew. Chicken Tortilla Casserole is loved by cowboys and teenagers alike, and is extra special with her Homemade Enchilada Sauce. On the side, Ree's whipping up a Fiesta Tomato Wedge Salad and for dessert, Mexican Fruit Cocktail with a Sweet Lime Yogurt.
See Tune-In Times

Recipes From This Episode

Previous Episode

Graduation Party

Next Episode

Packaged with Love


What's New

Latest Stories