- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 3 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 241
- Total Fat
- 20 g
- Saturated Fat
- 4 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 8 g
- Sugar
- 2 g
- Protein
- 4 g
- Cholesterol
- 11 mg
- Sodium
- 134 mg
Guacamole is great as a dip or a topping as part of a Tex-Mex buffet. It’s cool and creamy, and provides a great texture. One important tip: Don’t skimp on the lime juice, as it prevents the guacamole from going brown.
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 3 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 241
- Total Fat
- 20 g
- Saturated Fat
- 4 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 8 g
- Sugar
- 2 g
- Protein
- 4 g
- Cholesterol
- 11 mg
- Sodium
- 134 mg
Ingredients
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Directions
- To a large bowl, add the avocados, lime zest, lime juice, garlic, salt, and pepper, then mash to your desired consistency. Add the Cotija, cilantro, serrano, tomato and most of the red onion, reserving some of each for garnish.
- Transfer to a wide serving bowl and spread it out. Spoon over the sour cream and garnish the top with the reserved ingredients.
