1 pound small red bliss potatoes
6 tablespoons garlic-infused olive oil, divided
Kosher salt and freshly cracked black pepper
1/2 cup finely grated Parmigiano-Reggiano
1/2 cup sour cream
1/4 cup sliced scallions
Think of your favorite baked potato items and just add it on top. Bacon would be delicious, as well as chopped up broccoli with shredded Cheddar cheese. Sometimes for dinner, I just make the potato plain and poach an egg on top. Easy dinner with great leftovers.