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Food stylist: Anne Disrude
Prop Stylist: Alistair Turnbull

Claire Robinson's Dark and Spooky

Recipe courtesy of Claire Robinson

From: Food Network Magazine

Recipe courtesy of Claire Robinson

Watch how to make this recipe.

From: Food Network Magazine

Claire Robinson's Dark and Spooky

Name: Claire Robinson's Dark and Spooky
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 drink
Ingredients: Black decorating sugar, for the glass; Juice of 1 lime, plus 1 lime wedge; 1/4 cup dark rum; 1/4 cup ginger beer or all-natural ginger ale; 1 black gummy spider

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 drink

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 drink

Ingredients

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Black decorating sugar, for the glass

Juice of 1 lime, plus 1 lime wedge

1/4 cup dark rum

1/4 cup ginger beer or all-natural ginger ale

1 black gummy spider

Directions

Spread out the black sugar on a small plate. Rub the lime wedge around the rim of a rocks glass; dip the glass in the black sugar, then fill with ice.
Combine the rum and lime juice in a cocktail shaker. Fill with ice and shake well. Carefully strain into the glass, minding the sugar on the rim. Top the drink with ginger beer and add the gummy spider.