Recipe courtesy of Claire Robinson

Claire Robinson's Dark and Spooky

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink
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Ingredients

Directions

  1. Spread out the black sugar on a small plate. Rub the lime wedge around the rim of a rocks glass; dip the glass in the black sugar, then fill with ice.
  2. Combine the rum and lime juice in a cocktail shaker. Fill with ice and shake well. Carefully strain into the glass, minding the sugar on the rim. Top the drink with ginger beer and add the gummy spider.

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