Claire Robinson's Dark and Spooky

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink
Share This Recipe


Black decorating sugar, for the glass

Juice of 1 lime, plus 1 lime wedge

1/4 cup dark rum

1/4 cup ginger beer or all-natural ginger ale

1 black gummy spider


  1. Spread out the black sugar on a small plate. Rub the lime wedge around the rim of a rocks glass; dip the glass in the black sugar, then fill with ice.
  2. Combine the rum and lime juice in a cocktail shaker. Fill with ice and shake well. Carefully strain into the glass, minding the sugar on the rim. Top the drink with ginger beer and add the gummy spider.