Recipe courtesy of Claire Robinson

Hot Vanilla Malted

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
Share This Recipe



  1. Bring the milk and vanilla seeds to a simmer in a heavy medium saucepan. Add the malted milk powder and brown sugar to the hot milk, whisking until dissolved. Remove 1 cup milk mixture and puree in a blender, about 2 minutes. Divide the milk among 4 mugs and top with the pureed milk and a sprinkle of cinnamon.
  2. BYOC: This is a perfect drink for after spending some time out in the cold. Make this for the kids and add a little light rum for the adults.
Jerry Traunfeld

Vanilla Ice Cream

8m Intermediate 97%
36m Easy 98%
27m Easy 99%
24m Easy 88%
Rick Martinez

Vanilla Flan

12m Intermediate 98%
30m Easy 89%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now