Recipe courtesy of Claire Robinson

Hot Vanilla Malted

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Bring the milk and vanilla seeds to a simmer in a heavy medium saucepan. Add the malted milk powder and brown sugar to the hot milk, whisking until dissolved. Remove 1 cup milk mixture and puree in a blender, about 2 minutes. Divide the milk among 4 mugs and top with the pureed milk and a sprinkle of cinnamon.
  2. BYOC: This is a perfect drink for after spending some time out in the cold. Make this for the kids and add a little light rum for the adults.