Shows
In the Kitchen
Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder
Recipe courtesy of Michael Chiarello
Recipe courtesy of Michael Chiarello
Episode:
Hot Stuff
Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
Ingredients
Directions
- Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute. Serve immediately with a dollop of vanilla ice cream and a sprinkling of chili powder on top.
- You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving. (The classic Mexican chocolate was whisked with a special wooden tool called a 'molinillo'.)
Looking for Something Else?
Classes You May Also Like
Ivy Mix
Spiked Mexican Hot Chocolate
2m
Easy
CLASS
Samantha Seneviratne
Mexican Wedding Cookie Bones Filled with Mexican Hot Chocolate Ganache
10m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ivy Mix
Spiked Mexican Hot Chocolate
2m
Easy
CLASS
Samantha Seneviratne
Mexican Wedding Cookie Bones Filled with Mexican Hot Chocolate Ganache
10m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
