Recipe courtesy of Tyler Florence

Ancho Chili Powder

Name: Ancho Chili Powder
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H7M0.000S
Yield: about 1 cup
Cuisine: american
Ingredients: 3 ancho chiles, seeded and hand-torn into pieces; 2 tablespoons chili powder; 2 tablespoons ground coriander; 1 tablespoon ground cumin; 1 tablespoon sweet paprika; 1 tablespoon dried oregano; 1 tablespoon garlic powder; 1/4 teaspoon ground cinnamon; 1 teaspoon sugar

Getting reviews...

Level: Easy
Total: 7 min

Prep: 5 min
Cook: 2 min

Yield: about 1 cup

Save Recipe

Ingredients

3 ancho chiles, seeded and hand-torn into pieces

2 tablespoons chili powder

2 tablespoons ground coriander

1 tablespoon ground cumin

1 tablespoon sweet paprika

1 tablespoon dried oregano

1 tablespoon garlic powder

1/4 teaspoon ground cinnamon

1 teaspoon sugar

Directions

WATCH

Watch how to make this recipe.

This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and buzz again to combine.