- Level: Easy
- Total: 7 min
- Prep: 5 min
- Cook: 2 min
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 159
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 13 g
- Sugar
- 3 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 253 mg
- Level: Easy
- Total: 7 min
- Prep: 5 min
- Cook: 2 min
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 159
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 13 g
- Sugar
- 3 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 253 mg
Ingredients
Directions
- This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and buzz again to combine.
