Ancho Chili Powder
- Total:
- 7 min
- Prep:
- 5 min
- Cook:
- 2 min
- Yield:
- about 1 cup
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and buzz again to combine.
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