- Level: Easy
- Total: 7 min
- Prep: 5 min
- Cook: 2 min
- Yield: about 1 cup
Share This Recipe
- Level: Easy
- Total: 7 min
- Prep: 5 min
- Cook: 2 min
- Yield: about 1 cup
Ingredients
Directions
- This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and buzz again to combine.
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