2 teaspoons whole cloves
1 heaping tablespoon black peppercorns
2 teaspoons freshly grated nutmeg
1 teaspoon ground ginger
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Copyright 2006, Braise, by Daniel Boulud and Melissa Clark, HarperCollins Publishers, All Rights Reserved
Your favorite shows, personalities, and exclusive originals. All in one place.