Recipe courtesy of Melissa Clark
and
Daniel Boulud
Recipe courtesy of Melissa Clark
and
Daniel Boulud
Episode:
Easy French
Four-Spice Powder
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: about 2 tablespoons
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 29
- Total Fat
- 1 g
- Saturated Fat
- 1 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 2 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: about 2 tablespoons
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 29
- Total Fat
- 1 g
- Saturated Fat
- 1 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 2 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
Ingredients
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Directions
- In a spice grinder or clean coffee grinder, finely grind the cloves and black pepper together. Transfer to a bowl and combine with the nutmeg and ginger.
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