Hot Chocolate

Name: Hot Chocolate
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 5 servings
Cuisine: american
Ingredients: 2 1/2 cups whole milk; 2 cups half-and-half; 4 ounces bittersweet chocolate, chopped; 4 ounces milk chocolate, chopped; 1 tablespoon sugar; 1 teaspoon pure vanilla extract; 1 teaspoon instant espresso or coffee powder; 4 to 5 vanilla beans or cinnamon sticks, for garnish

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Level: Easy
Total: 25 min

Prep: 20 min
Cook: 5 min

Yield: 4 to 5 servings

Level: Easy
Total: 25 min

Prep: 20 min
Cook: 5 min

Yield: 4 to 5 servings

Ingredients

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2 1/2 cups whole milk

2 cups half-and-half

4 ounces bittersweet chocolate, chopped

4 ounces milk chocolate, chopped

1 tablespoon sugar

1 teaspoon pure vanilla extract

1 teaspoon instant espresso or coffee powder

4 to 5 vanilla beans or cinnamon sticks, for garnish

Directions

Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.

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Hot Chocolate

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