Recipe courtesy of Ina Garten
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Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
4 to 5 servings
Level:
Easy

Ingredients

Directions

Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.

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