Frozen Berries with Hot White Chocolate

  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 8 to 10 servings
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1 1/4 pounds good white chocolate, coarsely chopped

2 1/2 cups heavy cream

2 tablespoons pure vanilla extract

2 1/4 pounds frozen mixed berries or frozen raspberries


  1. Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
  2. About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
  3. Yield: 8 to 10 servings
  4. Note: You can either buy frozen berries, or freeze your own by placing the berries on a flat tray in layer. When the berries are fully frozen, keep them a plastic bag in the freezer. Larger berries, such as strawberries, do not freeze well.

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