Recipe courtesy of Bobby Flay

Frothy Hot White Chocolate

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  • Level: Easy
  • Total: 10 min
  • Active: 5 min
  • Yield: 2 servings
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Ingredients

Directions

  1. Combine the milk, vanilla bean and vanilla seeds in a saucepan and bring to a simmer. Remove the vanilla bean. Add the hot milk to the blender and carefully blend until frothy. Add the white chocolate to the blender and blend until the chocolate is melted. Divide between 2 mugs, top with a dollop of whipped cream and sprinkle with cocoa powder. 

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