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Recipe courtesy of Bobby Flay
Grilled Figs with Ricotta and Molasses or Melted Chocolate
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- Level: Easy
- Total: 7 min
- Prep: 5 min
- Cook: 2 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 217
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 4 g
- Sugar
- 33 g
- Protein
- 3 g
- Cholesterol
- 8 mg
- Sodium
- 18 mg
- Level: Easy
- Total: 7 min
- Prep: 5 min
- Cook: 2 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 217
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 4 g
- Sugar
- 33 g
- Protein
- 3 g
- Cholesterol
- 8 mg
- Sodium
- 18 mg
Ingredients
Directions
- Preheat a grill to medium-high.
- Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 minutes. Remove from heat and arrange on a serving platter. Drizzle half the figs with the ricotta and molasses and half with the melted chocolate. Garnish with mint.
