Grilled Figs with Ricotta and Molasses or Melted Chocolate

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  • Level: Easy
  • Total: 7 min
  • Prep: 5 min
  • Cook: 2 min
  • Yield: 4 servings
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10 Mission figs, stemmed and cut in 1/2

Canola oil

1/4 cup fresh ricotta cheese

1 to 2 tablespoons molasses

1/4 cup melted chocolate

Chopped mint leaves, for garnish


  1. Preheat a grill to medium-high.
  2. Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 minutes. Remove from heat and arrange on a serving platter. Drizzle half the figs with the ricotta and molasses and half with the melted chocolate. Garnish with mint.