Grilled Figs with Ricotta and Molasses or Melted Chocolate

  • Level: Easy
  • Total: 7 min
  • Prep: 5 min
  • Cook: 2 min
  • Yield: 4 servings
Save Recipe


10 Mission figs, stemmed and cut in 1/2

Canola oil

1/4 cup fresh ricotta cheese

1 to 2 tablespoons molasses

1/4 cup melted chocolate

Chopped mint leaves, for garnish


  1. Preheat a grill to medium-high.
  2. Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 minutes. Remove from heat and arrange on a serving platter. Drizzle half the figs with the ricotta and molasses and half with the melted chocolate. Garnish with mint.

Roasted Figs with Fresh Ricotta

Figs with Ricotta, Pistachio, and Honey

Grilled Honey-Orange Figs with Mascarpone and Pistachios

Fig and Walnut Brownie with Strawberry Pop Rock Caramel and Goat Cheese Icing