Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the ricotta in a small strainer set over a bowl and refrigerate for 30 minutes to drain the excess liquid.

Transfer the drained ricotta to a food processor or blender, add the brown sugar and orange liqueur and process until smooth. (The ricotta mixture can be made up to 8 hours in advance and covered and kept refrigerated.)

Divide the raspberries among 4 dessert bowls and top each with a 1/4 cup of the ricotta mixture. Add a splash of the orange liqueur or juice, and garnish with mint sprigs.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Peach and Raspberry Crisp

Recipe courtesy of Ina Garten

Frozen Raspberry and Vodka Lemonade

Recipe courtesy of Geoffrey Zakarian

Raspberry Sherbet with Raspberry Sauce

Recipe courtesy of Jacques Pepin

Walnut Raspberry Salad and Raspberry Vinaigrette

Recipe courtesy of California Walnuts

Raspberry Sauce

Recipe courtesy of Ina Garten

Raspberry Sauce

Browse Reviews By Keyword

          Latest Stories