Raspberry Margaritas

Name: Raspberry Margaritas
Yield: 4 servings
Ingredients: 4 cups frozen raspberries; 2 tablespoons lemon juice; 6 ounces tequila; 2 ounces Gran Marnier; 3 ounces Chambord; 2 cups ice; Whole, fresh raspberries, for garnish; 1 cup sugar, for glasses

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Yield: 4 servings

Yield: 4 servings

Ingredients

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4 cups frozen raspberries

2 tablespoons lemon juice

6 ounces tequila

2 ounces Gran Marnier

3 ounces Chambord

2 cups ice

Whole, fresh raspberries, for garnish

1 cup sugar, for glasses

Directions

In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth. Pour sugar onto a small plate. Wet the rim of 4 margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.