Recipe courtesy of Jill Novatt
Recipe courtesy of Jill Novatt
Watch how to make this recipe.
Raspberry Margaritas
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- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 432
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 9 g
- Sugar
- 63 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 432
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 9 g
- Sugar
- 63 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
Ingredients
Directions
- In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth. Pour sugar onto a small plate. Wet the rim of 4 margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.
