Recipe courtesy of Jill Novatt

Yield:: 4 servings

Ingredients

4 cups frozen raspberries
2 tablespoons lemon juice
6 ounces tequila
2 ounces Gran Marnier
3 ounces Chambord
2 cups ice
Whole, fresh raspberries, for garnish
1 cup sugar, for glasses

Directions

In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth. Pour sugar onto a small plate. Wet the rim of 4 margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.

My Private Notes

Name: Raspberry Margaritas
Yield: 4 servings
Ingredients: 4 cups frozen raspberries; 2 tablespoons lemon juice; 6 ounces tequila; 2 ounces Gran Marnier; 3 ounces Chambord; 2 cups ice; Whole, fresh raspberries, for garnish; 1 cup sugar, for glasses