Recipe courtesy of Jill Novatt

Get Up and Go

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  • Yield: 6 servings
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2 cups brewed coffee, cooled

1/2 cup milk

1/2 cup Kahlua

3 ounces Frangelico

3 ounces Vodka

3 cups ice

1 1/2 cups whipped cream, for garnish

6 mint sprigs, for garnish


  1. In a blender, combine coffee, milk, Kahlua, Frangelico, vodka and ice and blend until smooth. Pour into 6 frozen glasses and garnish with whipped cream and mint sprigs.