Easy Tzatziki with Toasted Pita Crisps

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Two 7-ounce containers Greek yogurt (recommended: Fage Total)

1 hothouse cucumber, unpeeled and seeded

1/4 cup sour cream

2 tablespoons freshly squeezed lemon juice

1 tablespoon white wine vinegar

1 tablespoon minced fresh dill

1 1/2 teaspoons minced garlic

2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

Toasted Pita Crisps, recipe follows

Toasted Pita Crisps:

8 pita breads

Good olive oil