Easy Tzatziki with Toasted Pita Crisps
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 280 calorie
- Total Fat
- 10.5 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 12 milligrams
- Sodium
- 821 milligrams
- Carbohydrates
- 36 grams
- Dietary Fiber
- 2 grams
- Protein
- 9 grams
- Sugar
- 2 grams
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- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 280 calorie
- Total Fat
- 10.5 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 12 milligrams
- Sodium
- 821 milligrams
- Carbohydrates
- 36 grams
- Dietary Fiber
- 2 grams
- Protein
- 9 grams
- Sugar
- 2 grams
Ingredients
Two 7-ounce containers Greek yogurt (recommended: Fage Total)
1 hothouse cucumber, unpeeled and seeded
1/4 cup sour cream
2 tablespoons freshly squeezed lemon juice
1 tablespoon white wine vinegar
1 tablespoon minced fresh dill
1 1/2 teaspoons minced garlic
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Toasted Pita Crisps, recipe follows
Toasted Pita Crisps:
8 pita breads
Good olive oil
Directions
- Place the yogurt in a medium bowl. Grate the cucumber on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid. Add it to the yogurt along with the sour cream, lemon juice, vinegar, dill, garlic, salt and pepper and stir. Serve with Toasted Pita Crisps.
Toasted Pita Crisps:
Yield:
8 servings
- Heat a gas grill or charcoal grill with coals. Brush the pita with olive oil and heat on both sides until toasted.
