Place the yogurt in a medium bowl. Grate the cucumber on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid. Add it to the yogurt along with the sour cream, lemon juice, vinegar, dill, garlic, salt and pepper and stir. Serve with Toasted Pita Crisps.

Toasted Pita Crisps:

Heat a gas grill or charcoal grill with coals. Brush the pita with olive oil and heat on both sides until toasted.

My Private Notes

Name: Easy Tzatziki with Toasted Pita Crisps
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: Two 7-ounce containers Greek yogurt (recommended: Fage Total); 1 hothouse cucumber, unpeeled and seeded; 1/4 cup sour cream; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon white wine vinegar; 1 tablespoon minced fresh dill; 1 1/2 teaspoons minced garlic; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; Toasted Pita Crisps, recipe follows; 8 pita breads; Good olive oil

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Easy Tzatziki with Toasted Pita Crisps

Toasted Pita Crisps:

Toasted Pita Crisps:

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53