Name: Easy Tzatziki with Toasted Pita Crisps
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Cuisine: european
Ingredients: Two 7-ounce containers Greek yogurt (recommended: Fage Total); 1 hothouse cucumber, unpeeled and seeded; 1/4 cup sour cream; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon white wine vinegar; 1 tablespoon minced fresh dill; 1 1/2 teaspoons minced garlic; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; Toasted Pita Crisps, recipe follows; 8 pita breads; Good olive oil

Directions

Watch how to make this recipe.

Place the yogurt in a medium bowl. Grate the cucumber on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid. Add it to the yogurt along with the sour cream, lemon juice, vinegar, dill, garlic, salt and pepper and stir. Serve with Toasted Pita Crisps.