Easy Tzatziki with Toasted Pita Crisps
- Total:
- 20 min
- Prep:
- 20 min
- Yield:
- 8 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 280 calorie
- Total Fat
- 10.5 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 12 milligrams
- Sodium
- 821 milligrams
- Carbohydrates
- 36 grams
- Dietary Fiber
- 2 grams
- Protein
- 9 grams
- Sugar
- 2 grams
Ingredients
Toasted Pita Crisps:
Directions
Watch how to make this recipe.
Place the yogurt in a medium bowl. Grate the cucumber on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid. Add it to the yogurt along with the sour cream, lemon juice, vinegar, dill, garlic, salt and pepper and stir. Serve with Toasted Pita Crisps.
Toasted Pita Crisps:
Heat a gas grill or charcoal grill with coals. Brush the pita with olive oil and heat on both sides until toasted.
2009, Ina Garten, All Rights Reserved
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