- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 154
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 2 g
- Sugar
- 7 g
- Protein
- 12 g
- Cholesterol
- 19 mg
- Sodium
- 647 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 154
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 2 g
- Sugar
- 7 g
- Protein
- 12 g
- Cholesterol
- 19 mg
- Sodium
- 647 mg
Ingredients
Directions
- In a small bowl, combine the cucumber, mint, dill, lemon zest, and yogurt. Season with salt, to taste, and serve with the gyros.
