Recipe courtesy of Serena Palumbo
Save Recipe Print
Chimichurri Sauce
Total:
10 min
Prep:
10 min
Yield:
2 cups
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Grate 2 tablespoons of zest from the lemons and squeeze out 1/4 cup of juice. Add the zest and juice to a food processor or blender along with the cilantro, parsley, mint, garlic, salt, red pepper flakes, and olive oil. Pulse to blend the ingredients. If the sauce is too thick, add more oil and lemon juice. The sauce should be just thin enough to pour. Transfer the sauce to a serving bowl and serve with empanadas.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chimichurri Sauce

Recipe courtesy of Ree Drummond

Steak Gaucho-Style with Argentinian Chimichurri Sauce

Recipe courtesy of Bob Blumer

Quick Cocktail Sauce

Recipe courtesy of Food Network Kitchen

Tomato Sauce for Canning

Recipe courtesy of Sean Timberlake

Chimichurri Sauce

Recipe courtesy of Food Network Kitchen

Chimichurri Sauce

Recipe courtesy of Food Network Kitchen

Chimichurri Sauce

Recipe courtesy of Jeremy Stanton

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories