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Recipe courtesy of Ingrid Hoffmann
Recipe courtesy of Ingrid Hoffmann
Watch how to make this recipe.
Chimichurri
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 1/2 cups
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 1/2 cups
Ingredients
Directions
- Place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree. With the motor running, add the olive oil, blending until the sauce comes together. Add the red pepper flakes, and salt and pepper, to taste.
- Place in an airtight container and refrigerate for up to 1 day.
- Serve at room temperature.
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