Recipe courtesy of Michelle Bernstein
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

In a mortar and pestle or food processor, add garlic, aji, and salt. If adding the parsley, add it now. Ground until very fine. Transfer to a serving container. Add vinegar, water and oil. Store in an air-tight container in the refrigerator. 

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