Recipe courtesy of Michelle Bernstein


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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 1 cup
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8 garlic cloves

1/2 cup aji molida (red pepper puree)

2 teaspoon coarse salt

1 small bunch Italian parsley, picked

3 tablespoons white vinegar

3 tablespoons water

1 cup olive oil


  1. In a mortar and pestle or food processor, add garlic, aji, and salt. If adding the parsley, add it now. Ground until very fine. Transfer to a serving container. Add vinegar, water and oil. Store in an air-tight container in the refrigerator.