Travel to Argentina with these recipes from your favorite FN chefs and you'll have the savory flavors of authentic Argentinean steak and more in your own kitchen.
Chef-Owner Lorena Cantarovici moved from Argentina with $300 in her pocket and a craving for her homeland’s empanadas on her mind. In 2011, she opened this spot and now cranks out up to 1,500 empanadas per day. These dough-wrapped beauties come stuffed with a flavorful filling of seasoned ground beef, onions and red pepper. “It’s light … simple; that’s what an empanada’s supposed to be,” Guy declared.