Chimichurri Grill

Bobby swung by Chimichurri for some grass-fed beef spiced up with the classic Argentine sauce for which the place is named. Here, the beef is basted with a saltwater mixture and cooked with heat (not with flame). As Bobby says, this Argentinian Argentinean grilling method leaves the steak “incredibly tender.”

Maria Empanada

Chef-Owner Lorena Cantarovici moved from Argentina with $300 in her pocket and a craving for her homeland’s empanadas on her mind. In 2011, she opened this spot and now cranks out up to 1,500 empanadas per day. These dough-wrapped beauties come stuffed with a flavorful filling of seasoned ground beef, onions and red pepper. “It’s light … simple; that’s what an empanada’s supposed to be,” Guy declared.

Graziano's

This Miami favorite delivers on both style and substance with generous portions of meats smoked over Spanish quebracho wood. The flanken-style beef short ribs and six-bone rack of lamb remain the favorites. Make sure to visit Graziano's Market next door for their handmade empanadas