Chimichurri Sauce, as seen on Food Network Kitchen.
Recipe courtesy of Guy Fieri

Chimichurri Sauce

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  • Level: Easy
  • Total: 2 hr 10 min (includes refrigeration time)
  • Active: 10 min
  • Yield: 1 cup

Ingredients

Directions

  1. Blend all the ingredients in a food processor until smooth. Refrigerate at least 2 hours to allow the ingredients to settle and the flavors to meld before serving.