Chimichurri Sauce

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  • Level: Easy
  • Total: 2 hr 10 min (includes refrigeration time)
  • Active: 10 min
  • Yield: 1 cup
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1/2 cup chopped Italian parsley

2 tablespoons chopped fresh basil

1 tablespoon chopped fresh oregano

1/4 cup chopped white onion

3 tablespoons minced garlic

2 tablespoons chopped red bell pepper

3 tablespoons red wine vinegar

1/4 cup fresh lime juice, plus 1 tablespoon finely grated lime zest

1/2 cup extra-virgin olive oil

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper


  1. Blend all the ingredients in a food processor until smooth. Refrigerate at least 2 hours to allow the ingredients to settle and the flavors to meld before serving.
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