Chimichurri Sauce, as seen on Food Network Kitchen.
Recipe courtesy of Guy Fieri

Chimichurri Sauce

Getting reviews...
  • Level: Easy
  • Total: 2 hr 10 min (includes refrigeration time)
  • Active: 10 min
  • Yield: 1 cup



  1. Blend all the ingredients in a food processor until smooth. Refrigerate at least 2 hours to allow the ingredients to settle and the flavors to meld before serving.