Recipe courtesy of Guy Fieri
Save Recipe Print
Bacon-Wrapped Prawns with Chipotle BBQ Sauce
Total:
1 hr
Prep:
50 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr
Prep:
50 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Special equipment: 5 to 8 bamboo skewers

Soak the bamboo skewers in water, to keep from burning during grilling. 

Partially cook the bacon; cut in half, and let cool on paper towels. Wrap the bacon around the shrimp, and skewer with bamboo through the point where the bacon ends meet (to keep from unraveling). Skewer 3 to 5 shrimp per bamboo. 

Combine the BBQ sauce, oil, chipotle, lemon juice, mustard, chile flakes, black pepper and cayenne in a blender and puree. Separate the sauce in half, one for basting and one for dipping. 

Cook the bacon-wrapped shrimp on a grill over medium heat. When the shrimp begin to turn pink, begin basting with the chipotle sauce.

Serve with the remaining sauce on the side for dipping.

More from:

Summer Parties

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Bacon-Wrapped Filet

Recipe courtesy of Ree Drummond

Bacon-Wrapped Dates

Recipe courtesy of Ree Drummond

Bacon-Wrapped Shrimp

Recipe courtesy of Food Network Kitchen

Bacon-Wrapped Chicken Breasts

Recipe courtesy of Food Network Kitchen

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze

Recipe courtesy of Pam Anderson

Bacon Wrapped Scallops with Spicy Mayo

Recipe courtesy of Tyler Florence

Guacamole

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories