Shrimp Kebabs with Cola-Hoisin Glaze
These shrimp kebabs are brushed with a sticky cola-hoisin glaze that caramelizes beautifully over the heat. Sweet pineapple, smoky shishito peppers and a squeeze of fresh lime balance the rich glaze for an easy, crowd-pleasing dish that's perfect for summer grilling.
Herbed Shrimp Skewers with Fennel-Herb Salad
This recipe turns ingredients that might otherwise be discarded into an easy flavor boost. Fennel stems, herb sprigs and lemon slices create a fragrant grilling bed for the shrimp, adding extra layers of flavor while the sliced fennel and chopped herbs shine in a crisp salad. Quick enough for a weeknight and fresh enough for entertaining, it's summer grilling at its best.
Green Goddess Shrimp Tacos
These grilled shrimp tacos get an unexpectedly delicious twist from a creamy avocado green goddess sauce. It’s not a traditional taco pairing, but the combination works surprisingly well. Blended with avocado, cilantro and classic green goddess ingredients, the cool, herbaceous sauce is the perfect counterpoint to the smoky grilled shrimp, which are rubbed with a savory mix of chili powder, cumin and oregano, with cracked coriander seeds adding little pops of citrusy brightness and crunch. Serve the shrimp with warm tortillas and an array of fresh toppings — crisp lettuce, charred sweet corn, tomatoes, fresh herbs and jalapeños — for an easy, build-your-own summer meal.
