35 to 40 pitted dates
70 to 80 salted roasted almonds
2 pounds thin bacon, cut in half
Preheat the oven to 425 degrees F.
Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.
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