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Bacon-Wrapped Dates

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  • Level: Easy
  • Total: 45 min
  • Active: 25 min
  • Yield: 35 to 40 dates
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35 to 40 pitted dates

70 to 80 salted roasted almonds 

2 pounds thin bacon, cut in half


Special equipment:
35 to 40 toothpicks
  1. Preheat the oven to 425 degrees F.
  2. Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
  3. Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.

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