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- Level: Easy
- Total: 45 min
- Active: 25 min
- Yield: 35 to 40 dates
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 309
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 3 g
- Sugar
- 28 g
- Protein
- 7 g
- Cholesterol
- 27 mg
- Sodium
- 273 mg
- Level: Easy
- Total: 45 min
- Active: 25 min
- Yield: 35 to 40 dates
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 309
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 3 g
- Sugar
- 28 g
- Protein
- 7 g
- Cholesterol
- 27 mg
- Sodium
- 273 mg
Ingredients
Directions
Special equipment:
35 to 40 toothpicks- Preheat the oven to 425 degrees F.
- Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
- Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.
My Private Notes
Show:
The Pioneer Woman
Episode:
Office Warming Party
