Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds
Show:
The Essence of Emeril
Episode:
Sensational Hors D Oeuvres
- Total:
- 26 min
- Prep:
- 15 min
- Cook:
- 11 min
- Yield:
- 18 servings
- Level:
- Easy
Ingredients
Directions
Special equipment: 18 wooden picks
Heat the oven to 400 degrees F.
Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.
Recipe from Emeril Lagasse
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