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Recipe courtesy of Giada De Laurentiis
Cheese-Stuffed Dates with Prosciutto
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- Level: Easy
- Total: 8 min
- Prep: 8 min
- Yield: 4 to 6 servings
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- Level: Easy
- Total: 8 min
- Prep: 8 min
- Yield: 4 to 6 servings
Ingredients
Directions
- In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
- Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
My Private Notes
Show:
Giada at Home
Episode:
Cocktails with Couples
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