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Cheese-Stuffed Dates with Prosciutto

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  • Level: Easy
  • Total: 8 min
  • Prep: 8 min
  • Yield: 4 to 6 servings
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1/4 cup (2 ounces) goat cheese, at room temperature

1/4 cup (2 ounces) mascarpone cheese, a room temperature

1/4 cup finely chopped fresh basil leaves

Kosher salt and freshly ground black pepper

16 Medjool dates (12 ounces), pitted

8 thin slices prosciutto, halved lengthwise


  1. In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
  2. Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
  3. Arrange the stuffed dates on a platter and serve.