We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.
Loading Video...
Recipe courtesy of Giada De Laurentiis
Cheese-Stuffed Dates with Prosciutto
Getting reviews...
- Level: Easy
- Total: 8 min
- Prep: 8 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 222
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 4 g
- Sugar
- 35 g
- Protein
- 6 g
- Cholesterol
- 22 mg
- Sodium
- 348 mg
- Level: Easy
- Total: 8 min
- Prep: 8 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 222
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 4 g
- Sugar
- 35 g
- Protein
- 6 g
- Cholesterol
- 22 mg
- Sodium
- 348 mg
Ingredients
Directions
- In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
- Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
My Private Notes
Show:
Giada at Home
Episode:
Cocktails with Couples
