Stilton-Stuffed Dates

Name: Stilton-Stuffed Dates
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 12 pieces
Ingredients: 12 Medjool dates; 2 ounces Stilton cheese, crumbled; 6 pieces thick-cut smoked bacon

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Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 12 pieces

Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 12 pieces

Ingredients

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12 Medjool dates

2 ounces Stilton cheese, crumbled

6 pieces thick-cut smoked bacon

Directions

Preheat oven to 375 degrees F.
Make a lengthwise cut in each date and gently remove the pit, forming a pocket. Fill each date with 1/2 teaspoon cheese. Cut each piece of bacon in half by width. Take a strip of bacon and wrap it around each date, forming a slight overlap on the bottom (cut side up), and place on a rack within a sheet pan. Bake until bacon is crisp and cheese melts, about 25 minutes. Remove from oven and place on a paper towel-lined plate. Allow to cool slightly and serve.