Stilton Stuffed Dates
Recipe courtesy of Mary Nolan

Stilton-Stuffed Dates

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  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 12 pieces



  1. Preheat oven to 375 degrees F.
  2. Make a lengthwise cut in each date and gently remove the pit, forming a pocket. Fill each date with 1/2 teaspoon cheese. Cut each piece of bacon in half by width. Take a strip of bacon and wrap it around each date, forming a slight overlap on the bottom (cut side up), and place on a rack within a sheet pan. Bake until bacon is crisp and cheese melts, about 25 minutes. Remove from oven and place on a paper towel-lined plate. Allow to cool slightly and serve.