Sweet and Smoky Popcorn

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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1 (3-ounce) bag reduced fat kettle corn

3 tablespoons butter, melted

1/4 cup finely grated Parmesan

1 teaspoon chili powder



  1. Pop the popcorn according to the package directions, and pour it onto a sheet pan. Drizzle with melted butter and sprinkle with Parmesan and chili powder. Add salt, to taste. Toss to combine. Serve warm.