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Recipe courtesy of Ellie Krieger

Smoky Kale Chips

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  • Level: Easy
  • Total: 15 min
  • Cook: 15 min
  • Yield: 8 cups
  • Nutrition Info
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Directions

  1. Remove the center ribs and stems from 1 bunch kale; tear the leaves into 3-to-4-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon smoked paprika and 1/4 teaspoon salt. Spread on 2 baking sheets coated with cooking spray. Bake at 350 degrees F until browned around the edges and crisp, 12 to 15 minutes.

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