Recipe courtesy of Ellie Krieger
From:
Food Network Magazine
Smoky Kale Chips
Getting reviews...
- Level: Easy
- Total: 15 min
- Cook: 15 min
- Yield: 8 cups
-
- Nutritional Analysis
- Per Serving
- Calories
- 60
- Total Fat
- 4 grams
- Saturated Fat
- 1 grams
- Sodium
- 170 milligrams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 2 grams
- Protein
- 2 grams
Directions
- Remove the center ribs and stems from 1 bunch kale; tear the leaves into 3-to-4-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon smoked paprika and 1/4 teaspoon salt. Spread on 2 baking sheets coated with cooking spray. Bake at 350 degrees F until browned around the edges and crisp, 12 to 15 minutes.
