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Recipe courtesy of Melissa d'Arabian

Show: Ten Dollar Dinners

Episode: Soup and Sandwich Savings

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2 videos | Melissa's Crispy Kale "Chips" (01:29)

Total:: 45 min
Prep:: 25 min
Cook:: 20 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Healthy

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Melissa's Crispy Kale "Chips" (01:29)

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Ingredients

1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling

Directions

Watch how to make this recipe.

Preheat the oven to 275 degrees F.

Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.

My Private Notes

Name: Crispy Kale "Chips"
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 1 head kale, washed and thoroughly dried; 2 tablespoons olive oil; Sea salt, for sprinkling