Crispy Kale "Chips"

Name: Crispy Kale "Chips"
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 1 head kale, washed and thoroughly dried; 2 tablespoons olive oil; Sea salt, for sprinkling

Recipe courtesy of Melissa d'Arabian

Show: Ten Dollar Dinners

Episode: Soup and Sandwich Savings

Crispy Kale "Chips"

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Level: Easy
Total: 45 min

Prep: 25 min
Cook: 20 min

Yield: 4 servings

Nutrition Info

Level: Easy
Total: 45 min

Prep: 25 min
Cook: 20 min

Yield: 4 servings
Nutrition Info

Ingredients

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1 head kale, washed and thoroughly dried

2 tablespoons olive oil

Sea salt, for sprinkling

Directions

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Watch how to make this recipe.

Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.