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Foolproof Popovers

Recipe courtesy of Melissa d'Arabian

Show: Ten Dollar Dinners

Episode: Sunday Supper

Foolproof Popovers

Name: Foolproof Popovers
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 8 popovers
Ingredients: 3 tablespoons melted butter, divided; 2 eggs; 1 cup milk, warmed for 30 seconds in the microwave (should be lukewarm to warm); 1 cup all-purpose flour; 1 teaspoon kosher salt

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Level: Easy
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 8 popovers

Level: Easy
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 8 popovers

Ingredients

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3 tablespoons melted butter, divided

2 eggs

1 cup milk, warmed for 30 seconds in the microwave (should be lukewarm to warm)

1 cup all-purpose flour

1 teaspoon kosher salt

Directions

Watch how to make this recipe.

Special equipment: muffin tin
Preheat the oven to 400 degrees F.
Using a pastry brush, coat 8 muffin cups with 1 tablespoon of the melted butter and put the tin in the oven for 5 minutes. Meanwhile, mix the eggs in a blender until light yellow. Add the warmed milk and blend. Add the flour, salt and remaining melted butter, and blend until smooth. Pour the batter into the warmed muffin tin and return it to the oven to bake until golden, about 35 minutes. Remove from the oven and serve warm.

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Foolproof Popovers

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