Loading Video...

Thyme Popovers

Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 12 popovers
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 425 degrees F.
  2. Generously grease aluminum popover pans or custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for 2 minutes to preheat. Meanwhile, whisk together the flour, salt, thyme, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
  3. Serve hot.
26m Easy 99%
CLASS
14m Easy 95%
CLASS
17m Intermediate 99%
CLASS
Giada De Laurentiis

Giada's Holiday Salad

13m Easy 99%
CLASS