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Thyme Popovers

Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Turkey - Not Just for Thanksgiving

Thyme Popovers

Name: Thyme Popovers
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 12 popovers
Ingredients: Softened butter for greasing pans, plus 1 1/2 tablespoons unsalted butter, melted; 1 1/2 cups all-purpose flour, sifted; 3/4 teaspoon kosher salt; 1 teaspoon chopped fresh thyme leaves; 3 extra-large eggs, at room temperature; 1 1/2 cups whole milk, at room temperature

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Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 12 popovers

Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 12 popovers

Ingredients

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Softened butter for greasing pans, plus 1 1/2 tablespoons unsalted butter, melted

1 1/2 cups all-purpose flour, sifted

3/4 teaspoon kosher salt

1 teaspoon chopped fresh thyme leaves

3 extra-large eggs, at room temperature

1 1/2 cups whole milk, at room temperature

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.
Generously grease aluminum popover pans or custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for 2 minutes to preheat. Meanwhile, whisk together the flour, salt, thyme, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
Serve hot.

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Thyme Popovers

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