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Basic Popover

  • Level: Intermediate
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 6 large popovers
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Ingredients

1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon room temperature for pan

4 3/4 ounces all-purpose flour, approximately 1 cup

1 1/2 teaspoons kosher salt

2 large eggs, room temperature

1 cup whole milk, room temperature

Directions

  1. Preheat oven to 400 degrees F.
  2. Grease a 6-cup popover pan with the 1 teaspoon of butter.
  3. Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.
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