Basic Edamame
- Total: 11 min
- Prep: 5 min
- Cook: 6 min
- Yield: 4 servings
Ingredients
1 pound edamame, fresh or frozen, in or out of shell
1/4 cup water
Kosher salt, optional
Directions
- Place the edamame and water into a large microwave-safe bowl. Microwave on high for 4 to 6 minutes. Drain any excess water and serve as is or with salt.
