Basic Popovers

  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 6 large popovers
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Ingredients

1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon for the pan

4 3/4 ounces all-purpose flour

1 1/2 teaspoons kosher salt

2 large eggs, at room temperature

1 cup whole milk, at room temperature

Directions

  1. Heat the oven to 400 degrees F. 
  2. Grease a 6-cup popover pan with the 1 teaspoon of butter. 
  3. Combine the 1 tablespoon of butter, the flour, salt, eggs and milk in a food processor or blender and process for 30 seconds. 
  4. Divide the batter evenly among the cups of the popover pan, filling each one-third to one-half full. Bake on the middle rack of the oven for 40 minutes, taking care not to open the oven door. Remove the popovers to a cooling rack and pierce each one in the top with a knife to allow steam to escape. Serve warm. 
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