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Recipe courtesy of Alton Brown

From: Food Network Magazine

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Total:: 50 min
Prep:: 10 min
Cook:: 40 min

Yield:: 6 large popovers

Level:: Easy

Ingredients

1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon for the pan
4 3/4 ounces all-purpose flour
1 1/2 teaspoons kosher salt
2 large eggs, at room temperature
1 cup whole milk, at room temperature

Directions

Heat the oven to 400 degrees F.

Grease a 6-cup popover pan with the 1 teaspoon of butter.

Combine the 1 tablespoon of butter, the flour, salt, eggs and milk in a food processor or blender and process for 30 seconds.

Divide the batter evenly among the cups of the popover pan, filling each one-third to one-half full. Bake on the middle rack of the oven for 40 minutes, taking care not to open the oven door. Remove the popovers to a cooling rack and pierce each one in the top with a knife to allow steam to escape. Serve warm.

Photograph by David Malosh

Courtesy of Food Network Magazine

My Private Notes

Name: Basic Popovers
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 large popovers
Ingredients: 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon for the pan; 4 3/4 ounces all-purpose flour; 1 1/2 teaspoons kosher salt; 2 large eggs, at room temperature; 1 cup whole milk, at room temperature