There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!
Recipe courtesy of Ina Garten
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
12 popovers
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
12 popovers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Go-To Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Focaccia

Recipe courtesy of Anne Burrell

Banana Muffins

Recipe courtesy of Food Network Kitchen

Homemade French Baguettes

Recipe courtesy of Kelsey Nixon

Peanut Butter Banana Bread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories