1 cup bread flour
1/2 teaspoon fine salt
1 cup whole or non-fat milk, warmed
2 tablespoons unsalted butter or oil, melted
3 large eggs
2 to 3 teaspoons vegetable shortening
Serving suggestions: Butter and jam
This recipe can also be made in a 12-cup mini-popover pan; baking times and temperatures will remain the same.