Kids Can Make: Healthy Summer-Salad-Stuffed Popovers

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Popovers: 

Baking spray with flour

1 cup whole milk

3/4 cup all-purpose flour

3 large eggs, lightly beaten

1 teaspoon pure vanilla extract

Kosher salt

3 tablespoons unsalted butter, melted

1/4 teaspoon baking powder

Summer Salad:

1 1/2 cups grape tomatoes, quartered

1/4 pound fresh mozzarella, cut into 1/2-inch cubes

1/2 English cucumber, peeled and diced (about 1 cup)

1/2 cup loosely packed fresh basil leaves, chopped

1/4 cup extra virgin olive oil

2 tablespoons red wine or balsamic vinegar

Kosher salt and freshly ground black pepper