Summer Corn Salad

Name: Summer Corn Salad
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 8 servings
Ingredients: 4 ears corn; 1 red onion, cut into small dice; 1 green bell pepper, cut into small dice; 1 red bell pepper, cut into small dice; Handful fresh cilantro, finely chopped; 2 to 3 tablespoons extra-virgin olive oil; Juice of 1 lime; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 8 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 8 servings

Ingredients

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4 ears corn

1 red onion, cut into small dice

1 green bell pepper, cut into small dice

1 red bell pepper, cut into small dice

Handful fresh cilantro, finely chopped

2 to 3 tablespoons extra-virgin olive oil

Juice of 1 lime

Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Shave the corn off the cob and place in a bowl. Add the onions, bell peppers and cilantro and mix.
In a separate bowl, whisk together the olive oil, lime juice and a pinch of salt and pepper. Dress the corn with the mixture, adding additional salt and pepper if needed.

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