Recipe courtesy of Yaara Amberg
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Total:
5 min
Prep:
5 min
Yield:
8 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Shave the corn off the cob and place in a bowl. Add the onions, bell peppers and cilantro and mix. 

In a separate bowl, whisk together the olive oil, lime juice and a pinch of salt and pepper. Dress the corn with the mixture, adding additional salt and pepper if needed. 

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