Cherry Tomato and Grilled Corn Salad

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1/2 cup champagne vinegar

1 cup extra-virgin olive oil

Kosher salt

Freshly ground black pepper

6 ears corn, grilled in their husks

4 cups halved vine-ripened cherry tomatoes

1/2 cup small dice Vidalia onions

1 poblano pepper, diced small

1/2 cup parsley, chopped