Recipe courtesy of Firehole Bar-B-Que Company
Recipe courtesy of Firehole Bar-B-Que Company
Corn Salad
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 servings
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 servings
Ingredients
Two 15.25-ounce cans corn
1/2 cup shredded Cheddar-Jack cheese
1/2 cup mayonnaise
1/2 cup chopped white onion
1/3 cup chopped red bell pepper
1 cup crushed chili cheese corn chips
Directions
- Drain liquid from corn cans and pour corn into a bowl. Add cheese, mayonnaise, onions and bell pepper and mix together. Sprinkle corn chips over the top.
