Recipe courtesy of Firehole Bar-B-Que Company

Corn Salad

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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Two 15.25-ounce cans corn

1/2 cup shredded Cheddar-Jack cheese 

1/2 cup mayonnaise 

1/2 cup chopped white onion 

1/3 cup chopped red bell pepper 

1 cup crushed chili cheese corn chips 


  1. Drain liquid from corn cans and pour corn into a bowl. Add cheese, mayonnaise, onions and bell pepper and mix together. Sprinkle corn chips over the top.