Two 15.25-ounce cans corn
1/2 cup shredded Cheddar-Jack cheese
1/2 cup mayonnaise
1/2 cup chopped white onion
1/3 cup chopped red bell pepper
1 cup crushed chili cheese corn chips
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Firehole Bar-B-Que Company, West Yellowstone, MT
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