Corn Salad

Recipe courtesy of Firehole Bar-B-Que Company

Show: Diners, Drive-Ins and Dives

Episode: Triple D Nation: From Brisket to Bison

Corn Salad

Name: Corn Salad
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: Two 15.25-ounce cans corn; 1/2 cup shredded Cheddar-Jack cheese; 1/2 cup mayonnaise; 1/2 cup chopped white onion; 1/3 cup chopped red bell pepper; 1 cup crushed chili cheese corn chips

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 to 6 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 to 6 servings

Ingredients

Two 15.25-ounce cans corn

1/2 cup shredded Cheddar-Jack cheese

1/2 cup mayonnaise

1/2 cup chopped white onion

1/3 cup chopped red bell pepper

1 cup crushed chili cheese corn chips

Directions

Drain liquid from corn cans and pour corn into a bowl. Add cheese, mayonnaise, onions and bell pepper and mix together. Sprinkle corn chips over the top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Firehole Bar-B-Que Company, West Yellowstone, MT

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Show: Diners, Drive-Ins and Dives

Episode: Triple D Nation: From Brisket to Bison

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Corn Salad

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