Recipe courtesy of Food Network Kitchen

Summer Corn Salad

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  • Level: Easy
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

Directions

  1. Remove kernels with paring knife and place in large bowl. Add tomato, onion, and green pepper. Toss to combine. Add lime juice and olive oil. Snip in cilantro and season with salt and pepper. Serve.

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