Summer Corn Salad

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  • Level: Easy
  • Yield: 4 servings
  • Nutrition Info
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5 ears corn, boiled or grilled

1 tomato, seeded and diced

1 red onion, chopped

1 green bell bell pepper, diced

1 lime, juiced

3 tablespoons olive oil

Fresh cilantro, to taste




  1. Remove kernels with paring knife and place in large bowl. Add tomato, onion, and green pepper. Toss to combine. Add lime juice and olive oil. Snip in cilantro and season with salt and pepper. Serve.