Mediterranean Raw Corn Salad

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3 ounces feta cheese, crumbled (about 1/2 cup)

1/3 cup plain whole-milk Greek yogurt

1 tablespoon extra-virgin olive oil, plus more for drizzling

Kosher salt and freshly ground pepper

2 cups fresh corn kernels (from 2 to 3 large ears)

1/2 cup diced seedless cucumber

1/2 cup thinly sliced radishes

1/2 cup sliced celery

1/4 cup pitted Castelvetrano olives, roughly chopped

1/4 cup sliced pickled banana peppers or pepperoncini, chopped

2 tablespoons red wine vinegar

1 teaspoon dried oregano

1/2 cup fresh parsley, chopped

1/2 cup fresh dill, chopped