Recipe courtesy of Guy Fieri

Mediterranean Madness Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 50 min
  • Prep: 30 min
  • Inactive: 1 hr
  • Cook: 20 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Heat oven to 400 degrees F.
  2. In a small bowl, toss cubed eggplant with the garlic and oil. Spread on sheet pan and place in preheated oven. Cook until golden brown, about 20 minutes, stirring occasionally for even browning. Meanwhile, cook pasta according to directions and drain. Remove eggplant to a large nonmetallic bowl. Add pasta and stir in 1/2 cup of feta while pasta and eggplant are still warm. Set aside to cool while preparing other ingredients.
  3. Add in the rest of the ingredients except the romaine and gently stir to combine, adding remaining feta cheese last. Season to taste with salt and pepper. Chill for 1 hour and serve on a bed of romaine on a large platter.
8m Easy 99%
CLASS
Rick Bayless

Classic Guacamole

8m Easy 100%
CLASS
16m Intermediate 99%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS
32m Easy 99%
CLASS
21m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now